Mastering the Art of French Cooking, Volume 2, Julia Child, 1st Edition, 1970

Mastering the Art of French Cooking, Volume 2 by Julia Child and Simone Beck, 1st Edition, 1970.

Written as the follow-up to Mastering the Art of French Cooking, which launched Julia Child on her way to arguably the most well-know chef in the world, Volume 2 provides the home cook with all that is needed to master even the most difficult of classic French recipes.

Weighing in at 555 pages plus an index, this first edition volume is a Borzoi Book published by Alfred A. Knopf.  The wear to the original dust jacket is a testament to how well-loved this volume was by its original owner.

The only thing to say is "bon appetit!"