Highland Maple Syrup Recipes from Old Vermont Cookbooklet, 1930s
Highland Maple Syrup Recipes from Old Vermont Cookbooklet, 1930s
Highland Maple Syrup Recipes from Old Vermont Advertising Cookbooklet from Highland Maple Syrup.
Published in the 1930s as a promotional advertising giveaway, this little cookbooklet tells "the truth about Maple Syrup" alongside testimonials from some of America's greatest chefs and an array of yummy-sounding recipes. "Of all the delicacies that man has appropriated from Mother Nature - for the delight of his sense of taste - pure maple sap syrup is the most highly prized of all table syrups because of its unique and exquisite flavor, which defies all imitation." We agree 100%!
The cookbook measures approximately 5 3/8" x 7 3/4" with 23 pages of recipes and black-and-white photographs of maple syrup-inspired dishes such as Baked Ham a la Maple, Scalloped Apple Pudding, and Maple Toast Pudding.
From breads to meats to cakes and desserts to icings and sauces, there is a recipe here that's sure to please the maple lover in your life.
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Shipping will be calculated at check-out.
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