This charming little cookbooklet from the Franklin Mills Co. in Batavia, New York was published in the 1950s as a promotional tool to encourage sales of Franklin Mills Flour. 50 Tested Recipes Using Franklin Mills Flour focuses on baked goods recipes including a number of proprietary recipes like Franklin Date Buns, Franklin Cheese Sticks, Franklin Chocolate Cake, and Franklin Gingerbread, amongst others.
Measuring approximately 6" x 3 1/4" with 40 pages, this gem of a cookbook is wittily subtitled "The Story of Franklin Mills Flour, All the Wheat That's Fit to Eat".
