Bake the No-Knead Way: Anne Pillsbury's Amazing Discovery, 1946

Bake the No-Knead Way: Ann Pillsbury's Amazing Discovery.

"These No-Knead recipes were developed to give you the finest baking results possible when used with Pillsbury's Best Enriched Flour. They have now been successfully tested with the new Pillsbury Flour milled to meet the wheat emergency -- and we can assure you of satisfactory results when baking this time-saving way with this new flour."

Published in 1946 by Pillsbury Mills, Inc., this advertising cookbooklet is filled with recipes for loaf breads and rolls as well as brunch, entree, appetizer, and dessert breads for every menu. 

Ann Pillsbury is acknowledged as the Director of Pillsbury's Home Service Center with a "dedication to the service of homemakers everywhere" and she offers tips for no-knead breads that are:

Easy to Make/Time Saving/Versatile/Good to Eat/A Real Food and An Old Favorite

This practical cookbooklet, written in 1945 as World War II was ending, measures approximately 8 7/8" x 6" with 64 pages.

As evidenced in the testimonials included in Bake the No-Knead Way, these recipes resulted in bread that "takes much less time...less energy" and is "very inexpensive when you consider food value."  What's not to like?!