1932 Jell-O No Boil Recipe Booklet, Try the New Jell-O Cookbooklet

Try the New Jell-O You Make it Without Boiling Water!

"A marvelous new product in a bright new package! The New Jell-O is made with water only slightly hotter than lukewarm!" 

Introduced by General Foods in 1932, the "New Jell-O" promised a taste and texture experience beyond the norm with:

"Richer truer flavor...and no flavor lost in steam!"

"Tenderer texture...for warm water cannot cook the gelatin"

"Faster setting ..because the NEW JELL-O is so much cooler to start"

The recipes throughout show "how Jell-O can turn the most trivial items on hand into fascinating new dishes, including appetizers, main dishes, relishes, salads, and desserts.

Measuring approximately 5 3/4" x 4" with 23 pages, this delightful recipe booklet offers an array of delicious "New Jell-O" recipes in flavors ranging from lemon, lime and orange, to cherry, strawberry, and raspberry.  A Jell-O treat for every taste!